Sastojci
Brašno0.5 kilogram
Kvasac1 tablespoon
Šećer1 tablespoon
Sol0.5 tablespoon
Maslac2 tablespoons
Sok od limuna0.3 teaspoon
Ocat0.3 teaspoon- Warm water0.3 liter
- Sesame or black seed for topping0
Koraci
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.
5 minPotreban pribor:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 min - 3
Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.
30 min - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 min - 5
Shape each piece with your palm to form a ball with a center from the bottom.
5 min - 6
Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.
5 minPotreban pribor:
Lim za pečenje - 7
Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.
5 minPotreban pribor:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
30 minPotreban pribor:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.
10 min
Nutritivne činjenice
Brašnona 100gKvasacna 100gŠećerna 100gSolna 100gMaslacna 100gSok od limunana 100gOcatna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.