Ingredjenti
Farina0.5 kilogram
Yeast1 tablespoon
Zokkor1 tablespoon
Salt0.5 tablespoon
Butir2 tablespoons
Ġuħ ta' lewż0.3 teaspoon
Vinaġru0.3 teaspoon- Warm water0.3 liter
- Sesame or black seed for topping0
Passi
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.
5 minGħodda meħtieġa:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 min - 3
Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.
30 min - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 min - 5
Shape each piece with your palm to form a ball with a center from the bottom.
5 min - 6
Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.
5 minGħodda meħtieġa:
Tegħlija tal-forn - 7
Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.
5 minGħodda meħtieġa:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
30 minGħodda meħtieġa:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.
10 min
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeastgħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gButirgħal kull 100gĠuħ ta' lewżgħal kull 100gVinaġrugħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.