Përbërësit
Miell0.5 kilogram
Majaja1 tablespoon
Sheqer1 tablespoon
Kripë0.5 tablespoon
Gjalpë2 tablespoons
Lëng limoni0.3 teaspoon
Uthull0.3 teaspoon- Warm water0.3 liter
- Sesame or black seed for topping0
Hapat
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.
5 minPajisjet e duhura:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 min - 3
Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.
30 min - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 min - 5
Shape each piece with your palm to form a ball with a center from the bottom.
5 min - 6
Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.
5 minPajisjet e duhura:
Tavë pjekjeje - 7
Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.
5 minPajisjet e duhura:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
30 minPajisjet e duhura:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.
10 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

