Ingredients
Flour0.5 kilogram
Yeast1 tablespoon
Sugar1 tablespoon
Salt0.5 tablespoon
Butter2 tablespoons
Lemon Juice0.3 teaspoon
Vinegar0.3 teaspoon- Warm water0.3 liter
- Sesame or black seed for topping0
Steps
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.
5 minRequired Tools:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 min - 3
Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.
30 min - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 min - 5
Shape each piece with your palm to form a ball with a center from the bottom.
5 min - 6
Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.
5 minRequired Tools:
Baking Sheet - 7
Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.
5 minRequired Tools:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
30 minRequired Tools:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.
10 min
Nutrition Facts
Flourper 100gYeastper 100gSugarper 100gSaltper 100gButterper 100gLemon Juiceper 100gVinegarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.