Kaiser Bread at Home

فاطمه مظلومChef

Ingredients

• 3 cups of flour
  3 cup
• 3 tablespoons of corn oil
  3 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 2 teaspoons of sugar
  2 teaspoon
• A pinch of salt
  1 pinch
• 1 1/2 cups of warm water for kneading
  1.5 cup

Steps

1. 1

   In an empty bowl, place all the dry ingredients: flour, yeast, salt, and sugar.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add the oil, and rub the ingredients well until the oil is mixed with the ingredients.

   5 min
3. 3

   Gradually add the water while continuously kneading until you get a cohesive dough. Let it rest for half an hour to rise.

   30 min
4. 4

   Shape the dough into balls and let them rise again.

   10 min
5. 5

   Place them in an oven preheated to 180 degrees until they are golden brown, and enjoy your meal.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags