Sun Bread

صابر يافعCocinero

Ingredientes

• 6 cups of flour
  6 cup
• 3 cups of warm water
  3 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1/2 cup of warm water
  0.5 cup

Pasos

1. 1

   Sift the flour and add salt, sugar, and yeast, then knead with water until a soft, non-sticky dough forms. Knead for 10 minutes on the countertop, not in the bowl.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Countertop

   10 minutos
2. 2

   Wrap the dough and let it rise for an hour depending on the kitchen temperature.

   60 minutos
3. 3

   Divide the dough into balls, then prepare the baking trays and sprinkle them with semolina or fine bran.

   Herramientas necesarias:

   🍳

   Baking Trays

   10 minutos
4. 4

   Dust the countertop with flour and roll out each ball.

   Herramientas necesarias:

   🍳

   Countertop

   🍳

   Rolling Pin

   10 minutos
5. 5

   Place each rolled piece in the baking trays and put the trays in the sun. When they double in size, make a circular indentation with a knife and place them back in the sun until they rise further.

   30 minutos
6. 6

   Brush the surface of the bread with water and place the trays in the oven until the tops are golden brown.

   Herramientas necesarias:

   Horno

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas