Sun Bread

صابر يافعCuisinier

Ingrédients

• 6 cups of flour
  6 cup
• 3 cups of warm water
  3 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1/2 cup of warm water
  0.5 cup

Mesures

1. 1

   Sift the flour and add salt, sugar, and yeast, then knead with water until a soft, non-sticky dough forms. Knead for 10 minutes on the countertop, not in the bowl.

   Matériel requis:

   Bol de mélange

   🍳

   Countertop

   10 minutes
2. 2

   Wrap the dough and let it rise for an hour depending on the kitchen temperature.

   60 minutes
3. 3

   Divide the dough into balls, then prepare the baking trays and sprinkle them with semolina or fine bran.

   Matériel requis:

   🍳

   Baking Trays

   10 minutes
4. 4

   Dust the countertop with flour and roll out each ball.

   Matériel requis:

   🍳

   Countertop

   🍳

   Rolling Pin

   10 minutes
5. 5

   Place each rolled piece in the baking trays and put the trays in the sun. When they double in size, make a circular indentation with a knife and place them back in the sun until they rise further.

   30 minutes
6. 6

   Brush the surface of the bread with water and place the trays in the oven until the tops are golden brown.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques