Sun Bread

صابر يافعChef

Ingredjenti

• 6 cups of flour
  6 cup
• 3 cups of warm water
  3 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of instant yeast
  2 tablespoon
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1/2 cup of warm water
  0.5 cup

Passi

1. 1

   Sift the flour and add salt, sugar, and yeast, then knead with water until a soft, non-sticky dough forms. Knead for 10 minutes on the countertop, not in the bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Countertop

   10 min
2. 2

   Wrap the dough and let it rise for an hour depending on the kitchen temperature.

   60 min
3. 3

   Divide the dough into balls, then prepare the baking trays and sprinkle them with semolina or fine bran.

   Għodda meħtieġa:

   🍳

   Baking Trays

   10 min
4. 4

   Dust the countertop with flour and roll out each ball.

   Għodda meħtieġa:

   🍳

   Countertop

   🍳

   Rolling Pin

   10 min
5. 5

   Place each rolled piece in the baking trays and put the trays in the sun. When they double in size, make a circular indentation with a knife and place them back in the sun until they rise further.

   30 min
6. 6

   Brush the surface of the bread with water and place the trays in the oven until the tops are golden brown.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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