Grilled Eggplant

Rania Al-ThaniChef

Ingredients

• Large Eggplant
  1 piece
• Vinegar
  1 tablespoon
• Lemon Juice
  1 tablespoon
• Cumin
  0.3 teaspoon
• Chili
  0
• Salt
  0

Steps

1. 1

   Grill the eggplant in the oven at medium heat until fully cooked, then peel and add vinegar and quickly squeeze lemon juice over it to prevent discoloration.

   Required Tools:

   Oven

   30 min
2. 2

   Season with salt, cumin, and chili, then mash well and serve.

   Required Tools:

   🍳

   Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags