Fried Eggplant

Wael Al-HusseiniChef

Ingredients

• Eggplant
  1 kilogram
• Corn Oil
  1.5 cup
• Salt
  0

Steps

1. 1

   Slice the eggplant without peeling it, sprinkle some salt on it, and place it in a strainer to remove its water, then drain well.

   Required Tools:

   Strainer

   5 min
2. 2

   In a deep fryer, fry the eggplant slices in the hot oil until golden brown.

   Required Tools:

   Deep Fryer

   10 min
3. 3

   Remove the eggplant from the oil, place it on a plate, garnish with parsley, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggplantper 100g

Energy25 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate5.9 g

Dietary Fiber3 g

Total Sugars3.2 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags