Shami Barazek

ناريمان فقوسةKok

Ingredienser

• Mel
  1.5 cup
• Vegetable Butter (Margarine)
  1.3 cup
• Flormelis
  0.8 cup
• Bagepulver
  1 teaspoon
• Vanilje
  1 teaspoon
• Chopped Pistachios
  0
• Sesame for Topping
  0
• Syrup (Qatar)
  0

Trin

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for one hour.

   60 min
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   5 min
5. 5

   Spread the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Nødvendigt udstyr:

   Bagplade

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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