Shami Barazek

ناريمان فقوسةChef

Ingredients

• Flour
  1.5 cup
• Vegetable Butter (Margarine)
  1.3 cup
• Powdered Sugar
  0.8 cup
• Baking Powder
  1 teaspoon
• Vanilla
  1 teaspoon
• Chopped Pistachios
  0
• Sesame for Topping
  0
• Syrup (Qatar)
  0

Steps

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for one hour.

   60 min
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   5 min
5. 5

   Spread the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags