Shami Barazek

ناريمان فقوسةChef

Ingredjenti

• Farina
  1.5 cup
• Vegetable Butter (Margarine)
  1.3 cup
• Zokkor tal-pudra
  0.8 cup
• Pulver ta' ħawt
  1 teaspoon
• Vanilja
  1 teaspoon
• Chopped Pistachios
  0
• Sesame for Topping
  0
• Syrup (Qatar)
  0

Passi

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for one hour.

   60 min
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   5 min
5. 5

   Spread the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Għodda meħtieġa:

   Tegħlija tal-forn

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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