Shami Barazek

ناريمان فقوسةChef

Ingrediënten

• Meel
  1.5 cup
• Vegetable Butter (Margarine)
  1.3 cup
• Poedersuiker
  0.8 cup
• Bakpoeder
  1 teaspoon
• Vanille
  1 teaspoon
• Chopped Pistachios
  0
• Sesame for Topping
  0
• Syrup (Qatar)
  0

Stappen

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for one hour.

   60 min
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   5 min
5. 5

   Spread the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Benodigde hulpmiddelen:

   Bakplaat

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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