Shami Barazek

ناريمان فقوسةKokk

Ingredienser

• Mel
  1.5 cup
• Vegetable Butter (Margarine)
  1.3 cup
• Melis
  0.8 cup
• Bakepulver
  1 teaspoon
• Vanilje
  1 teaspoon
• Chopped Pistachios
  0
• Sesame for Topping
  0
• Syrup (Qatar)
  0

Trinn

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for one hour.

   60 min
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   5 min
5. 5

   Spread the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Nødvendig utstyr:

   Stekebrett

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger