Syrian Barazek

Rania El-HassanChef

A traditional recipe for Syrian Barazek, a delicious and crunchy sweet made from sesame and sugar.

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 3/4 cup sugar
  0.8 cup
• 120 grams butter, or half a cup of ghee
  120 gram
• 1 egg
  1 piece
• 170 grams sesame, unsalted
  170 gram
• 1 teaspoon powdered milk
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 6 teaspoons syrup
  6 teaspoon

Steps

1. 1

   In a bowl, place the butter or ghee with the sugar and stir with a spoon.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
2. 2

   Add the egg and vanilla and stir until the mixture is smooth, then add the milk and flour and mix well, then add the baking powder and stir until it becomes a dough that can be shaped.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
3. 3

   Take a small piece of dough and shape it in the palm of your hand into a circle, place the sesame mixed with syrup on top and arrange it on an ungreased baking sheet.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in the oven at 180 degrees for 9 minutes until the edges turn golden and the top browns, then remove and let cool.

   Required Tools:

   Oven

   9 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags