Syrian Barazek

Rania El-HassanCuisinier

Ingrédients

• 2 1/2 cups flour
  2.5 cup
• 3/4 cup sugar
  0.8 cup
• 120 grams butter, or half a cup of ghee
  120 gram
• 1 egg
  1 piece
• 170 grams sesame, unsalted
  170 gram
• 1 teaspoon powdered milk
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 6 teaspoons syrup
  6 teaspoon

Mesures

1. 1

   In a bowl, place the butter or ghee with the sugar and stir with a spoon.

   Matériel requis:

   Bol de mélange

   Cuillère

   5 minutes
2. 2

   Add the egg and vanilla and stir until the mixture is smooth, then add the milk and flour and mix well, then add the baking powder and stir until it becomes a dough that can be shaped.

   Matériel requis:

   Bol de mélange

   Cuillère

   5 minutes
3. 3

   Take a small piece of dough and shape it in the palm of your hand into a circle, place the sesame mixed with syrup on top and arrange it on an ungreased baking sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Place the baking sheet in the oven at 180 degrees for 9 minutes until the edges turn golden and the top browns, then remove and let cool.

   Matériel requis:

   Four

   9 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques