Syrian Barazek

Rania El-HassanCuoco

Ingredienti

• 2 1/2 cups flour
  2.5 cup
• 3/4 cup sugar
  0.8 cup
• 120 grams butter, or half a cup of ghee
  120 gram
• 1 egg
  1 piece
• 170 grams sesame, unsalted
  170 gram
• 1 teaspoon powdered milk
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 6 teaspoons syrup
  6 teaspoon

Passi

1. 1

   In a bowl, place the butter or ghee with the sugar and stir with a spoon.

   Utensili necessari:

   Ciotola per mescolare

   Cucchiaio

   5 min
2. 2

   Add the egg and vanilla and stir until the mixture is smooth, then add the milk and flour and mix well, then add the baking powder and stir until it becomes a dough that can be shaped.

   Utensili necessari:

   Ciotola per mescolare

   Cucchiaio

   5 min
3. 3

   Take a small piece of dough and shape it in the palm of your hand into a circle, place the sesame mixed with syrup on top and arrange it on an ungreased baking sheet.

   Utensili necessari:

   Teglia da forno

   5 min
4. 4

   Place the baking sheet in the oven at 180 degrees for 9 minutes until the edges turn golden and the top browns, then remove and let cool.

   Utensili necessari:

   Forno

   9 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag