Syrian Barazek

Rania El-HassanChef

Ingredjenti

• 2 1/2 cups flour
  2.5 cup
• 3/4 cup sugar
  0.8 cup
• 120 grams butter, or half a cup of ghee
  120 gram
• 1 egg
  1 piece
• 170 grams sesame, unsalted
  170 gram
• 1 teaspoon powdered milk
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 6 teaspoons syrup
  6 teaspoon

Passi

1. 1

   In a bowl, place the butter or ghee with the sugar and stir with a spoon.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Spoon

   5 min
2. 2

   Add the egg and vanilla and stir until the mixture is smooth, then add the milk and flour and mix well, then add the baking powder and stir until it becomes a dough that can be shaped.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Spoon

   5 min
3. 3

   Take a small piece of dough and shape it in the palm of your hand into a circle, place the sesame mixed with syrup on top and arrange it on an ungreased baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Place the baking sheet in the oven at 180 degrees for 9 minutes until the edges turn golden and the top browns, then remove and let cool.

   Għodda meħtieġa:

   Forn

   9 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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