Syrian Barazek

Rania El-HassanKokk

Ingredienser

• 2 1/2 cups flour
  2.5 cup
• 3/4 cup sugar
  0.8 cup
• 120 grams butter, or half a cup of ghee
  120 gram
• 1 egg
  1 piece
• 170 grams sesame, unsalted
  170 gram
• 1 teaspoon powdered milk
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 6 teaspoons syrup
  6 teaspoon

Trinn

1. 1

   In a bowl, place the butter or ghee with the sugar and stir with a spoon.

   Nødvendig utstyr:

   Blandeskål

   Skje

   5 min
2. 2

   Add the egg and vanilla and stir until the mixture is smooth, then add the milk and flour and mix well, then add the baking powder and stir until it becomes a dough that can be shaped.

   Nødvendig utstyr:

   Blandeskål

   Skje

   5 min
3. 3

   Take a small piece of dough and shape it in the palm of your hand into a circle, place the sesame mixed with syrup on top and arrange it on an ungreased baking sheet.

   Nødvendig utstyr:

   Stekebrett

   5 min
4. 4

   Place the baking sheet in the oven at 180 degrees for 9 minutes until the edges turn golden and the top browns, then remove and let cool.

   Nødvendig utstyr:

   Ovn

   9 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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