المكونات
- Fava beans, crushed500 grams
بقدونس1 bunch
شبت1 bunch
كزبرة طازجة1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
زيت ذرة0.5 cup
مرق الدجاج1 cube
ملح0
بهار أسود1 teaspoon
كمون1 teaspoon
بهارات1 teaspoon- Nutmeg powder1 teaspoon
نعناع1 teaspoon
الخطوات
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 دقيقةالأدوات اللازمة:
قدر - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 دقيقة - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 دقيقة - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 دقيقةالأدوات اللازمة:
خلاط - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 دقيقة - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 دقيقة - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

