Ingredienser
- Fava beans, crushed500 grams
Persille1 bunch
Dild1 bunch
Frisk koriander1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Majsolie0.5 cup
Kyllingebouillon1 cube
Salt0
Sort peber1 teaspoon
Spidskommen1 teaspoon
Krydderier1 teaspoon- Nutmeg powder1 teaspoon
Mynte1 teaspoon
Trin
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minNødvendigt udstyr:
Kedel - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minNødvendigt udstyr:
Blender - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Ernæringsfakta
Persillepr. 100gDildpr. 100gFrisk korianderpr. 100gMajsoliepr. 100gKyllingebouillonpr. 100gSaltpr. 100gSort peberpr. 100gSpidskommenpr. 100gKrydderierpr. 100gMyntepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.