Ingredients
- Fava beans, crushed500 grams
Parsley1 bunch
Dill1 bunch
Fresh Coriander1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Corn Oil0.5 cup
Chicken broth1 cube
Salt0
Black Pepper1 teaspoon
Cumin1 teaspoon
Spices1 teaspoon- Nutmeg powder1 teaspoon
Mint1 teaspoon
Steps
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minRequired Tools:
Pot - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minRequired Tools:
Blender - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Nutrition Facts
Parsleyper 100gDillper 100gFresh Corianderper 100gCorn Oilper 100gChicken brothper 100gSaltper 100gBlack Pepperper 100gCuminper 100gSpicesper 100gMintper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.