Sastojci
- Fava beans, crushed500 grams
Peršun1 bunch
Dill1 bunch
Svježi korijander1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Ulje od kukuruza0.5 cup
Piletina juha1 cube
Sol0
Crni papar1 teaspoon
Kumin1 teaspoon
Začini1 teaspoon- Nutmeg powder1 teaspoon
Menta1 teaspoon
Koraci
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minPotreban pribor:
Lonac - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minPotreban pribor:
Mikser - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Nutritivne činjenice
Peršunna 100gDillna 100gSvježi korijanderna 100gUlje od kukuruzana 100gPiletina juhana 100gSolna 100gCrni paparna 100gKuminna 100gZačinina 100gMentana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.