Ingredienser
- Fava beans, crushed500 grams
Persille1 bunch
Dill1 bunch
Fersk koriander1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Maisolje0.5 cup
Kyllingebuljong1 cube
Salt0
Svart pepper1 teaspoon
Kumin1 teaspoon
Krydder1 teaspoon- Nutmeg powder1 teaspoon
Mynt1 teaspoon
Trinn
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minNødvendig utstyr:
Kjele - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minNødvendig utstyr:
Blender - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Ernæringsfakta
Persilleper 100gDillper 100gFersk korianderper 100gMaisoljeper 100gKyllingebuljongper 100gSaltper 100gSvart pepperper 100gKuminper 100gKrydderper 100gMyntper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.