Ingrediente
- Fava beans, crushed500 grams
Pătrunjel1 bunch
Mărar1 bunch
Coriandru proaspăt1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Ulei de porumb0.5 cup
Ciorbă de pui1 cube
Sare0
Piper negru1 teaspoon
Chimen1 teaspoon
Condimente1 teaspoon- Nutmeg powder1 teaspoon
Mentă1 teaspoon
Pași
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minUstensile necesare:
Oală - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minUstensile necesare:
Blender - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Date nutriționale
Pătrunjelper 100gMărarper 100gCoriandru proaspătper 100gUlei de porumbper 100gCiorbă de puiper 100gSareper 100gPiper negruper 100gChimenper 100gCondimenteper 100gMentăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.