Përbërësit
- Fava beans, crushed500 grams
Përshkallë1 bunch
Dill1 bunch
Koriandër i freskët1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Vaj misri0.5 cup
Brod pule1 cube
Kripë0
Piper i zi1 teaspoon
Kumini1 teaspoon
Erëza1 teaspoon- Nutmeg powder1 teaspoon
Mente1 teaspoon
Hapat
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minPajisjet e duhura:
Tenxhere - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minPajisjet e duhura:
Blender - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Fakte të të ushqyerit
Përshkallëpër 100gDillpër 100gKoriandër i freskëtpër 100gVaj misripër 100gBrod pulepër 100gKripëpër 100gPiper i zipër 100gKuminipër 100gErëzapër 100gMentepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.