Ingredienser
- Fava beans, crushed500 grams
Persilja1 bunch
Dill1 bunch
Färsk koriander1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Majsolja0.5 cup
Kycklingbuljong1 cube
Salt0
Svartpeppar1 teaspoon
Spiskummin1 teaspoon
Kryddor1 teaspoon- Nutmeg powder1 teaspoon
Mynta1 teaspoon
Steg
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 minNödvändiga verktyg:
Kastrull - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 min - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 min - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 minNödvändiga verktyg:
Mixer - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 min - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 min - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

