Malzemeler
- Fava beans, crushed500 grams
Maydanoz1 bunch
Dereotu1 bunch
Taze kişniş1 bunch- Medium onion, chopped1 piece
- Cloves of garlic2 cloves
Mısır Yağı0.5 cup
Tavuk suyu1 cube
Tuz0
Karabiber1 teaspoon
Kimyon1 teaspoon
Baharatlar1 teaspoon- Nutmeg powder1 teaspoon
Nane1 teaspoon
Adımlar
- 1
Sort the fava beans and wash them thoroughly with water, then place them in a pot.
5 dkGerekli Aletler:
Tencere - 2
Wash the vegetables thoroughly with water, chop them, and then add them to the pot with the fava beans.
5 dk - 3
Place the chopped onion and garlic over the fava beans, cover the pot with water, and let it boil until the mixture is cooked.
5 dk - 4
Reduce the heat after boiling, let the mixture simmer, then transfer it to the blender and blend well.
5 dkGerekli Aletler:
Blender - 5
Return the fava bean mixture to the pot, then place it over low heat. Add the chicken broth, salt, all the spices, and mint to the mixture and let it cook until it thickens.
5 dk - 6
Mix the onion for garnish with a spoonful of flour and fry in a small amount of oil with the minced garlic and dried coriander, then add the oil to the pot of basara along with some of the onion, and remove the pot from the heat.
5 dk - 7
Pour the basara into bowls, then garnish with the fried onion and garlic, and serve warm.
5 dk
Besin Değerleri
Maydanoz100g içinDereotu100g içinTaze kişniş100g içinMısır Yağı100g içinTavuk suyu100g içinTuz100g içinKarabiber100g içinKimyon100g içinBaharatlar100g içinNane100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.