Fake Basbousa

حمدان الخليفيChef

Ingredients

• Cream, Al-Taj
  2 cup
• Semolina
  2 cup
• Powdered Milk
  2 cup
• Fine sugar
  1 cup

Steps

1. 1

   In a frying pan over heat, toast the dry milk until it turns a light brown color.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Remove the toasted milk aside and place the semolina in the frying pan over heat to toast as well.

   5 min
3. 3

   Add the sugar and milk to the toasted semolina and stir them briefly over heat.

   5 min
4. 4

   Pour the mixture into a baking tray, add the cream, mix well, and spread the mixture in the tray.

   Required Tools:

   Tray

   5 min
5. 5

   Place the tray in the oven until the basbousa is browned and serve it cold.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Fine sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags