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Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-MasriCocinero
AlmuerzoCenaPlatos principalesالإمارات العربية المتحدة / Gulf
Sabores:DulceAgrio
Tiempo de preparación
45 minutos
Tiempo de cocción
0 minutos
Tiempo total
45 minutos
Porciones
8
Costo
Medio
calorías
350 kcal

Porciones de escala

Ingredientes

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Pasos

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    60 minutos
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    1440 minutos
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Herramientas necesarias:
    OllaOlla
    30 minutos
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Herramientas necesarias:
    OllaOlla
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Herramientas necesarias:
    OllaOlla
    30 minutos
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Herramientas necesarias:
    OllaOlla
    30 minutos
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Herramientas necesarias:
    🍳
    Baking Tray
    🍳
    Brush
    HornoHorno
    10 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat20 g
Proteínas25 g
Carbohydrates30 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalSin gluten
#Arab_Recipes#Duck#Gulf_Cuisine