Duck with Orange and Honey

Ali El-MasriCuisinier

Ingrédients

• 2.5 grams of duck
  2.5 grams
• 1 tablespoon of lemon juice, for cleaning the duck
  1 tablespoon
• 1 cup of orange juice
  1 cup
• 4 teaspoons of honey
  4 teaspoons
• 3 leeks, chopped
  3 pieces
• 2 celery stalks, chopped
  2 pieces
• 1 teaspoon of fresh ginger, grated
  1 teaspoon
• 2 carrots, chopped
  2 pieces
• 4 cardamom pods
  4 pods
• 3 mastic gum pieces
  3 pieces
• 4 bay leaves
  4 leaves
• 4 cloves
  4 cloves
• 2 tablespoons of butter, for frying or oil
  2 tablespoon
• 4 cups of hot water
  4 cup
• 1 teaspoon of black pepper
  1 teaspoon
• 2 teaspoons of salt
  2 teaspoons

Mesures

1. 1

   Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

   Matériel requis:

   Bol de mélange

   1440 minutes
3. 3

   In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

   Matériel requis:

   Marmite

   30 minutes
4. 4

   Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

   Matériel requis:

   Marmite
5. 5

   Let the mixture simmer over medium heat for half an hour.

   Matériel requis:

   Marmite

   30 minutes
6. 6

   Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

   Matériel requis:

   Marmite

   30 minutes
7. 7

   Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

   Matériel requis:

   🍳

   Baking Tray

   🍳

   Brush

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques