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Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-MasriCuoco
PranzoCenaPiatti principaliالإمارات العربية المتحدة / Gulf
Sapori:DolceAspro
Tempo di preparazione
45 min
Tempo di cottura
0 min
Tempo totale
45 min
Porzioni
8
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Passi

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    60 min
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    1440 min
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Utensili necessari:
    PentolaPentola
    30 min
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Utensili necessari:
    PentolaPentola
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Utensili necessari:
    PentolaPentola
    30 min
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Utensili necessari:
    PentolaPentola
    30 min
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Utensili necessari:
    🍳
    Baking Tray
    🍳
    Brush
    FornoForno
    10 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat20 g
Proteine25 g
Carbohydrates30 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalSenza glutine
#Arab_Recipes#Duck#Gulf_Cuisine