ShiTayibIdħol
Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-MasriChef
PranzuĊenaPlatti prinċipaliالإمارات العربية المتحدة / Gulf
Togħmiet:ĦeluQares
Ħin tal-Prepjazzjoni
45 min
Ħin Sajjar
0 min
Ħin Totali
45 min
Porzjonijiet
8
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Passi

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    60 min
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    1440 min
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Għodda meħtieġa:
    KazzolaKazzola
    30 min
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Għodda meħtieġa:
    KazzolaKazzola
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Għodda meħtieġa:
    KazzolaKazzola
    30 min
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Għodda meħtieġa:
    KazzolaKazzola
    30 min
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Għodda meħtieġa:
    🍳
    Baking Tray
    🍳
    Brush
    FornForn
    10 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini25 g
Carbohydrates30 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālĦieles mill-glutina
#Arab_Recipes#Duck#Gulf_Cuisine