Shi TayibConecte-se
Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-MasriCozinheiro
AlmoçoJantarPratos principaisالإمارات العربية المتحدة / Gulf
Sabores:DoceAzedo
Tempo de preparação
45 minutos
Hora de cozinhar
0 minutos
Tempo total
45 minutos
Porções
8
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Passos

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Utensílios necessários:
    Tigela de misturaTigela de mistura
    60 minutos
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Utensílios necessários:
    Tigela de misturaTigela de mistura
    1440 minutos
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Utensílios necessários:
    PanelaPanela
    30 minutos
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Utensílios necessários:
    PanelaPanela
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Utensílios necessários:
    PanelaPanela
    30 minutos
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Utensílios necessários:
    PanelaPanela
    30 minutos
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Utensílios necessários:
    🍳
    Baking Tray
    🍳
    Brush
    FornoForno
    10 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat20 g
Proteínas25 g
Carbohydrates30 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalSem glúten
#Arab_Recipes#Duck#Gulf_Cuisine