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Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-Masribucătar
PrânzCinăFeluri principaleالإمارات العربية المتحدة / Gulf
Gusturi:DulceAcru
Timp de pregătire
45 min
Timp de gătit
0 min
Timp total
45 min
Porții
8
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Pași

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    60 min
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    1440 min
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Ustensile necesare:
    OalăOală
    30 min
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Ustensile necesare:
    OalăOală
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Ustensile necesare:
    OalăOală
    30 min
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Ustensile necesare:
    OalăOală
    30 min
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Ustensile necesare:
    🍳
    Baking Tray
    🍳
    Brush
    CuptorCuptor
    10 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine25 g
Carbohydrates30 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără gluten
#Arab_Recipes#Duck#Gulf_Cuisine