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Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-MasriKock
LunchMiddagHuvudrätterالإمارات العربية المتحدة / Gulf
Smaker:SötSur
Förberedelsetid
45 min
Tillagningstid
0 min
Total tid
45 min
Portioner
8
Kostnad
Medel
Kalorier
350 kcal

Skala portioner

Ingredienser

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Steg

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    60 min
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    1440 min
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Nödvändiga verktyg:
    KastrullKastrull
    30 min
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Nödvändiga verktyg:
    KastrullKastrull
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Nödvändiga verktyg:
    KastrullKastrull
    30 min
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Nödvändiga verktyg:
    KastrullKastrull
    30 min
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Nödvändiga verktyg:
    🍳
    Baking Tray
    🍳
    Brush
    UgnUgn
    10 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat20 g
Protein25 g
Carbohydrates30 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalGlutenfri
#Arab_Recipes#Duck#Gulf_Cuisine