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Duck with Orange and Honey

Duck with Orange and Honey

Ali El-Masri
Ali El-MasriŞef
Öğle yemeğiAkşam yemeğiAna yemeklerالإمارات العربية المتحدة / Gulf
Tatlar:TatlıEkşi
Hazırlama Süresi
45 dk
Pişirme Süresi
0 dk
Toplam Süre
45 dk
Porsiyon
8
Maliyet
Orta
Kalori
350 kcal

Ölçek Bölümleri

Malzemeler

  • 2.5 grams of duck
    2.5 grams
  • 1 tablespoon of lemon juice, for cleaning the duck
    1 tablespoon
  • 1 cup of orange juice
    1 cup
  • 4 teaspoons of honey
    4 teaspoons
  • 3 leeks, chopped
    3 pieces
  • 2 celery stalks, chopped
    2 pieces
  • 1 teaspoon of fresh ginger, grated
    1 teaspoon
  • 2 carrots, chopped
    2 pieces
  • 4 cardamom pods
    4 pods
  • 3 mastic gum pieces
    3 pieces
  • 4 bay leaves
    4 leaves
  • 4 cloves
    4 cloves
  • 2 tablespoons of butter, for frying or oil
    2 tablespoon
  • 4 cups of hot water
    4 cup
  • 1 teaspoon of black pepper
    1 teaspoon
  • 2 teaspoons of salt
    2 teaspoons

Adımlar

  1. 1

    Clean the duck thoroughly, rub it with lemon juice and let it sit for about an hour. The lemon juice removes the unpleasant odor from birds and even fish. Rinse the duck well and let it dry.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    60 dk
  2. 2

    Mix the honey and orange juice until the honey dissolves. Soak the duck in the mixture for a full night, then remove the duck from the marinade while keeping the marinade.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    1440 dk
  3. 3

    In a deep pot, brown the duck in butter or oil on all sides. After browning, sauté the leeks, celery, carrots, and ginger in the same pot until the vegetables soften.

    Gerekli Aletler:
    TencereTencere
    30 dk
  4. 4

    Add hot water to the pot along with salt, black pepper, cardamom, mastic, bay leaves, and cloves.

    Gerekli Aletler:
    TencereTencere
  5. 5

    Let the mixture simmer over medium heat for half an hour.

    Gerekli Aletler:
    TencereTencere
    30 dk
  6. 6

    Add half of the orange and honey marinade to the broth, cover the pot, and let it simmer for half an hour over medium heat. Remove the duck and let it rest for a bit.

    Gerekli Aletler:
    TencereTencere
    30 dk
  7. 7

    Cut the duck into four pieces and place them in a baking tray. Brush the remaining orange and honey marinade over the duck, and leave it in the oven for 10 minutes until browned.

    Gerekli Aletler:
    🍳
    Baking Tray
    🍳
    Brush
    FırınFırın
    10 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat20 g
Protein25 g
Carbohydrates30 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

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#Arab_Recipes#Duck#Gulf_Cuisine