Homemade Ice Cream

Sami TrabelsiChef

Ingredients

• Skimmed Milk
  4 Cup
• Flour
  4 Teaspoon
• Beaten Egg
  1 Piece
• Vanilla
  1 Teaspoon
• Sugar
  1 Tablespoon

Steps

1. 1

   Mix the milk with the sugar, then add the egg, followed by the flour gradually, and then the vanilla.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the mixture in a pot over heat until it boils and thickens.

   Required Tools:

   Pot

   10 min
3. 3

   Pour the mixture into a bowl, after it cools, place it in the refrigerator and serve in the form of ice cream balls.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Skimmed Milkper 100g

Energy34 kcal

Protein3.4 g

Total Fat0.1 g

Carbohydrate5 g

Added Sugars5 g

Water91 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags