Sweet Lemon Ice Cream

ناجي الشيبانيCuisinier

Ingrédients

• 4 fresh sweet lemons (sour),
  4 pieces
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1 teaspoon rose water, or lemon extract or anise
  1 teaspoon
• Mimosa sugar for decoration
  0

Mesures

1. 1

   Juice the sweet lemons to produce a cup of juice, then place it in the refrigerator.

   Matériel requis:

   🍳

   Juicer

   15 minutes
2. 2

   If using the lemon peels, keep them in the refrigerator. Prepare the sugar syrup by pouring the sugar and water into a pot and boiling them, stirring slightly to dissolve the sugar.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Add a teaspoon of lemon juice and boil for 5 minutes.

   5 minutes
4. 4

   Add the flavorings and let the syrup cool, then place it in the refrigerator.

   5 minutes
5. 5

   Mix the syrup with the sweet lemon juice and pour it into an ice cream maker.

   Matériel requis:

   🍳

   Ice Cream Maker

   5 minutes
6. 6

   It can be placed in the freezer to make granita later, which does not require an ice cream maker.

   5 minutes
7. 7

   Serve in the lemon peel with mimosa sugar on top for decoration.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques