Sastojci
- 4 fresh sweet lemons (sour),4 pieces
- 3/4 cup sugar0.8 cup
- 1/2 cup water0.5 cup
- 1 teaspoon rose water, or lemon extract or anise1 teaspoon
- Mimosa sugar for decoration0
Koraci
- 1
Juice the sweet lemons to produce a cup of juice, then place it in the refrigerator.
15 minPotreban pribor:🍳Juicer - 2
If using the lemon peels, keep them in the refrigerator. Prepare the sugar syrup by pouring the sugar and water into a pot and boiling them, stirring slightly to dissolve the sugar.
10 minPotreban pribor:
Lonac - 3
Add a teaspoon of lemon juice and boil for 5 minutes.
5 min - 4
Add the flavorings and let the syrup cool, then place it in the refrigerator.
5 min - 5
Mix the syrup with the sweet lemon juice and pour it into an ice cream maker.
5 minPotreban pribor:🍳Ice Cream Maker - 6
It can be placed in the freezer to make granita later, which does not require an ice cream maker.
5 min - 7
Serve in the lemon peel with mimosa sugar on top for decoration.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

