Sweet Lemon Ice Cream

ناجي الشيبانيCuoco

Ingredienti

• 4 fresh sweet lemons (sour),
  4 pieces
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1 teaspoon rose water, or lemon extract or anise
  1 teaspoon
• Mimosa sugar for decoration
  0

Passi

1. 1

   Juice the sweet lemons to produce a cup of juice, then place it in the refrigerator.

   Utensili necessari:

   🍳

   Juicer

   15 minuti
2. 2

   If using the lemon peels, keep them in the refrigerator. Prepare the sugar syrup by pouring the sugar and water into a pot and boiling them, stirring slightly to dissolve the sugar.

   Utensili necessari:

   Pentola

   10 minuti
3. 3

   Add a teaspoon of lemon juice and boil for 5 minutes.

   5 minuti
4. 4

   Add the flavorings and let the syrup cool, then place it in the refrigerator.

   5 minuti
5. 5

   Mix the syrup with the sweet lemon juice and pour it into an ice cream maker.

   Utensili necessari:

   🍳

   Ice Cream Maker

   5 minuti
6. 6

   It can be placed in the freezer to make granita later, which does not require an ice cream maker.

   5 minuti
7. 7

   Serve in the lemon peel with mimosa sugar on top for decoration.

   5 minuti

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag