Apricot Ice Cream

بلسم بن عبد الكريمChef

Ingredients

• Apricot paste
  250 grams
• Pine nuts
  0.3 cup
• Pistachios, shelled and coarsely chopped
  0.3 cup
• Sugar to taste
  0

Steps

1. 1

   If using apricot sheets, soak them the day before and immerse them in water.

2. 2

   The next day, pour the entire mixture into the blender, adding sugar while the blender is running, one tablespoon at a time.

   Required Tools:

   Blender
3. 3

   If using apricot nectar, skip the previous steps unless you want it sweeter, in which case add sugar syrup dissolved in water.

4. 4

   Pour the mixture into an ice cream maker and run the machine until the mixture becomes slushy.

   Required Tools:

   🍳

   Ice Cream Maker
5. 5

   Remove the ice cream and place it in a bowl, then using a large wooden spoon, add the pistachios and pine nuts.

   Required Tools:

   🍳

   Bowl

   🍳

   Mixing Spoon
6. 6

   Place it in the refrigerator until serving.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags