Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
10
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 2 1/2 cups flour2.5 cup
- 1 cup butter1 cup
- 3/4 cup powdered sugar0.8 cup
- 1/2 teaspoon vanilla0.5 teaspoon
- 1 egg1 egg
- 1/2 teaspoon baking powder0.5 teaspoon
- 1 tablespoon cocoa powder1 tablespoon
Steps
- 1
Mix the butter with the sugar until the mixture is creamy.
10 minRequired Tools:
Mixing Bowl🍳Electric Mixer - 2
Add the egg and vanilla and mix well.
5 min - 3
Add the flour, baking powder, and cocoa and mix until combined.
5 min - 4
Shape the dough into small balls and place them on the baking sheet.
5 minRequired Tools:
Baking Sheet - 5
Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
20 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
2.5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

