Closed Pizza

سامية الأشرافKok

Ingredienser

• Instant gær
  1 tablespoon
• Warm Water
  1.5 cup
• Mel
  3.5 cup
• Olivenolie
  1 tablespoon
• Salt
  1 pinch
• Hakket kød
  500 grams
• Chopped Coriander
  0.3 cup
• Ketchup
  0.5 cup
• Sort peber
  0.5 teaspoon
• Ost
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Grøn peberfrugt
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Mozzarellaost
  0.5 cup
• Cheddarost
  0.5 cup

Trin

1. 1

   Place the yeast in the warm water and let it sit for five minutes until it starts to froth.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   10 min
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Nødvendigt udstyr:

   Kedel

   10 min
5. 5

   Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   5 min
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   5 min
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   5 min
8. 8

   Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.

   5 min
9. 9

   Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Nødvendigt udstyr:

   Ovn

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Instant gærpr. 100g

Energi325 kcal

Protein9 g

Total fedt4 g

Kulhydrat64 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Saltpr. 100g

Aske100 g

Hakket kødpr. 100g

Energi250 kcal

Protein20 g

Total fedt15 g

Ketchuppr. 100g

Energi100 kcal

Protein1 g

Total fedt0.1 g

Kulhydrat24 g

Sukkerarter i alt20 g

Kostfibre0.5 g

الملح1 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Ostpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Grøn peberfrugtpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Mozzarellaostpr. 100g

Energi300 kcal

Protein22 g

Total fedt22 g

Kulhydrat2 g

Cheddarostpr. 100g

Energi402 kcal

Protein25 g

Total fedt33 g

Kulhydrat1.3 g

Sukkerarter i alt0.5 g

Mættede fedtsyrer21 g

Kolesterol105 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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