Ingredients
Instant Yeast1 tablespoon- Warm Water1.5 cup
Flour3.5 cup
Olive oil1 tablespoon
Salt1 pinch
Ground meat500 grams- Chopped Coriander0.3 cup
Ketchup0.5 cup
Black Pepper0.5 teaspoon
Cheese0.5 cup- Tomatoes, sliced thin2 pieces
Green Bell Pepper1 piece- Black Olives, sliced0.5 cup
- Mushrooms0.5 cup
- Onion, sliced thin1 piece
Mozzarella Cheese0.5 cup
Cheddar Cheese0.5 cup
Steps
- 1
Place the yeast in the warm water and let it sit for five minutes until it starts to froth.
5 minRequired Tools:
Mixing Bowl - 2
Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.
5 minRequired Tools:Mixing Bowl - 3
Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.
10 min - 4
To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.
10 minRequired Tools:
Pot - 5
Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.
5 min - 6
To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.
5 min - 7
Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.
5 min - 8
Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.
5 min - 9
Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.
30 minRequired Tools:
Oven
Nutrition Facts
Instant Yeastper 100gFlourper 100gOlive oilper 100gSaltper 100gGround meatper 100gKetchupper 100gBlack Pepperper 100gCheeseper 100gGreen Bell Pepperper 100gMozzarella Cheeseper 100gCheddar Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.