Closed Pizza

سامية الأشرافKuhar

Sastojci

• Instant kvasac
  1 tablespoon
• Warm Water
  1.5 cup
• Brašno
  3.5 cup
• Maslinovo ulje
  1 tablespoon
• Sol
  1 pinch
• Mljeveno meso
  500 grams
• Chopped Coriander
  0.3 cup
• Ketchup
  0.5 cup
• Crni papar
  0.5 teaspoon
• Sir
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Zelena paprika
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Mozzarella sir
  0.5 cup
• Cheddar sir
  0.5 cup

Koraci

1. 1

   Place the yeast in the warm water and let it sit for five minutes until it starts to froth.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   10 min
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Potreban pribor:

   Lonac

   10 min
5. 5

   Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   5 min
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   5 min
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   5 min
8. 8

   Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.

   5 min
9. 9

   Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Potreban pribor:

   Pećnica

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Instant kvasacna 100g

Energija325 kcal

Proteini9 g

Ukupno masti4 g

Ugljikohidrati64 g

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Solna 100g

Pepeo100 g

Mljeveno mesona 100g

Energija250 kcal

Proteini20 g

Ukupno masti15 g

Ketchupna 100g

Energija100 kcal

Proteini1 g

Ukupno masti0.1 g

Ugljikohidrati24 g

Ukupno šećera20 g

Dijetalna vlakna0.5 g

الملح1 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Sirna 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.3 g

Ugljikohidrati4.7 g

Ukupno šećera4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Zelena paprikana 100g

Energija20 kcal

Proteini1 g

Ukupno masti0.2 g

Ugljikohidrati4.7 g

Ukupno šećera2 g

Dijetalna vlakna1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Mozzarella sirna 100g

Energija300 kcal

Proteini22 g

Ukupno masti22 g

Ugljikohidrati2 g

Cheddar sirna 100g

Energija402 kcal

Proteini25 g

Ukupno masti33 g

Ugljikohidrati1.3 g

Ukupno šećera0.5 g

Zasićene masti21 g

Kolesterol105 mg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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