Ingrediënten
Instantgist1 tablespoon- Warm Water1.5 cup
Meel3.5 cup
Olijfolie1 tablespoon
Zout1 pinch
Gemalen vlees500 grams- Chopped Coriander0.3 cup
Ketchup0.5 cup
Zwarte peper0.5 teaspoon
Kaas0.5 cup- Tomatoes, sliced thin2 pieces
Groene paprika1 piece- Black Olives, sliced0.5 cup
- Mushrooms0.5 cup
- Onion, sliced thin1 piece
Mozzarella0.5 cup
Cheddar kaas0.5 cup
Stappen
- 1
Place the yeast in the warm water and let it sit for five minutes until it starts to froth.
5 minBenodigde hulpmiddelen:
Mengkom - 2
Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.
5 minBenodigde hulpmiddelen:Mengkom - 3
Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.
10 min - 4
To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.
10 minBenodigde hulpmiddelen:
Pan - 5
Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.
5 min - 6
To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.
5 min - 7
Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.
5 min - 8
Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.
5 min - 9
Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.
30 minBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Instantgistper 100gMeelper 100gOlijfolieper 100gZoutper 100gGemalen vleesper 100gKetchupper 100gZwarte peperper 100gKaasper 100gGroene paprikaper 100gMozzarellaper 100gCheddar kaasper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.