Ingredienser
Instantgjær1 tablespoon- Warm Water1.5 cup
Mel3.5 cup
Olivenolje1 tablespoon
Salt1 pinch
Kjøttdeig500 grams- Chopped Coriander0.3 cup
Ketchup0.5 cup
Svart pepper0.5 teaspoon
Ost0.5 cup- Tomatoes, sliced thin2 pieces
Grønn paprika1 piece- Black Olives, sliced0.5 cup
- Mushrooms0.5 cup
- Onion, sliced thin1 piece
Mozzarellaost0.5 cup
Cheddarost0.5 cup
Trinn
- 1
Place the yeast in the warm water and let it sit for five minutes until it starts to froth.
5 minNødvendig utstyr:
Blandeskål - 2
Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.
5 minNødvendig utstyr:Blandeskål - 3
Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.
10 min - 4
To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.
10 minNødvendig utstyr:
Kjele - 5
Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.
5 min - 6
To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.
5 min - 7
Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.
5 min - 8
Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.
5 min - 9
Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.
30 minNødvendig utstyr:
Ovn
Ernæringsfakta
Instantgjærper 100gMelper 100gOlivenoljeper 100gSaltper 100gKjøttdeigper 100gKetchupper 100gSvart pepperper 100gOstper 100gGrønn paprikaper 100gMozzarellaostper 100gCheddarostper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.