Ingrediente
Drojdie instantanee1 tablespoon- Warm Water1.5 cup
Făină3.5 cup
Ulei de măsline1 tablespoon
Sare1 pinch
Carne tocată500 grams- Chopped Coriander0.3 cup
Ketchup0.5 cup
Piper negru0.5 teaspoon
Brânză0.5 cup- Tomatoes, sliced thin2 pieces
Ardei verde1 piece- Black Olives, sliced0.5 cup
- Mushrooms0.5 cup
- Onion, sliced thin1 piece
Brânză Mozzarella0.5 cup
Brânză Cheddar0.5 cup
Pași
- 1
Place the yeast in the warm water and let it sit for five minutes until it starts to froth.
5 minUstensile necesare:
Bol de amestecat - 2
Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.
5 minUstensile necesare:
Bol de amestecat - 3
Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.
10 min - 4
To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.
10 minUstensile necesare:
Oală - 5
Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.
5 min - 6
To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.
5 min - 7
Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.
5 min - 8
Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.
5 min - 9
Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.
30 minUstensile necesare:
Cuptor
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

